Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
Log

Baking Decorations & Dessert Toppings

COOKIES 'N CREME BETTERCREME, COOKIES 'N CREME

Rich Products Corporation Per 100 g · Label

26 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 115mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • WATERIngredients
  • OREO COOKIE PIECESIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • SUGARIngredients
  • POLYSORBATE 60Ingredients
  • CARBOHYDRATE GUMIngredients
  • SALTIngredients
  • TO PRESERVE FRESHNESSIngredients
  • SOY LECITHINIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, OREO COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA ALKALI PROCESSED, INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 13GRM · Package – High energy density
More

26 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 385kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein0 g0%
Fat23.1 g43%
Carbs46.2 g14%
Sugars38.5 g39%
Fiber0 g0%
Calcium0 mg0%
Iron0.8 mg6%
Potassium77 mg2%
Sodium115 mg6%
Cholesterol0 mg0%
Saturated fatty acids23.1 g154%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2526260
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.