Desserts/Dessert Sauces/Toppings
TIRAMISOriginal-Rezept "Maffioli" mit Lffelbiskuits , Kaffee, Kakao, Sahne und Mascarpone.
La Donatella 1946 Per 100 g · Label
39 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- Ingredients: mascarpone filling 66% [CREAMIngredients
- sugarIngredients
- MASCARPONEIngredients
- waterIngredients
- Marsala wineIngredients
- modified starchIngredients
- MILK proteinsIngredients
- skimmed MILK powderIngredients
- EGG yolkIngredients
- maltodextrinsIngredients
- vegetable fibersIngredients
- emulsifier: mono and diglycerides of fatty acids]Ingredients
- coffee syrup 24% [waterIngredients
- sugarIngredients
- glucose-fructose syrupIngredients
- instant coffeeIngredients
- alcoholIngredients
- natural flavor]Ingredients
- ladyfingers 8.5%Ingredients
- cocoa decoration 1.5% [cocoa powderIngredients
- dextroseIngredients
- WHEAT flourIngredients
- sugarIngredients
- cocoa butter].Ingredients
Ingredient text
Ingredients: mascarpone filling 66% [CREAM (59% in the filling), sugar, MASCARPONE (9.5% in the filling) (CREAM, acidifier: citric acid), water, Marsala wine, modified starch, MILK proteins, skimmed MILK powder, EGG yolk, maltodextrins, vegetable fibers, emulsifier: mono and diglycerides of fatty acids], coffee syrup 24% [water, sugar, glucose-fructose syrup, instant coffee (2.8% in the syrup), alcohol, natural flavor], ladyfingers 8.5% (WHEAT flour, sugar, EGGS, raising agents: sodium bicarbonate, ammonium bicarbonate; glucose syrup, natural flavors, salt), cocoa decoration 1.5% [cocoa powder (50% in the decoration), dextrose, WHEAT flour, sugar, cocoa butter].
If you keep eating it
Source · Maker · Label
Maker and label · La Donatella 1946 · USDA FoodData Central ·
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39 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from –kcal
Carbs 32%Protein 3%Fat 65%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.6 g | 5% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 28 g | 9% | – | – |
| Sugars | 22 g | 22% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 27 mg | 4% | – | – |
| Iron | 0.5 mg | 4% | – | – |
| Sodium | 36 mg | 2% | – | – |
| Cholesterol | 58 mg | 19% | – | – |
| Saturated fatty acids | 20 g | 133% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525872