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Sauces/Spreads/Dips/Condiments

Lakeview Farms Sour Cream French Onion Dip 12oz

LAKEVIEW FARMS INC. Per 100 g · Label

40 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 174mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 4 additives
  • CULTURED CREAMIngredients
  • WATERIngredients
  • DEHYDRATED ONIONIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • WHEY POWDERIngredients
  • CITRUS FIBERIngredients
  • DEXTROSEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM CITRATEIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • DEHYDRATED PARSLEYIngredients
  • POTASSIUM SORBATEIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CULTURED CREAM, WATER, DEHYDRATED ONION, MODIFIED CORN STARCH, SALT, WHEY POWDER, CITRUS FIBER, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM CITRATE, HYDROLYZED CORN PROTEIN, XANTHAN GUM, LOCUST BEAN GUM, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · LAKEVIEW FARMS INC. · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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40 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 60kcal

Carbs 20%Protein 13%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein2 g4%
Fat4.5 g8%
Carbs3 g1%
Sugars1 g1%
Fiber0 g0%
Calcium174 mg25%
Iron0 mg0%
Potassium49 mg1%
Sodium170 mg9%
Cholesterol20 mg7%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2525757
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