Ketchup, Mustard, BBQ & Cheese Sauce
BRANCHERO SPICY BBQ + RANCH BBQ SAUCE, BRANCHERO
TEC 51 Per 100 g · Label
44 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- RANCH DRESSINGIngredients
- BBQ SAUCEIngredients
- WING SAUCEIngredients
- HOT SAUCEIngredients
- SPICESIngredients
- PAPRIKA.Ingredients
Ingredient text
RANCH DRESSING(CANOLA OIL, WATER, VINEGAR, RANCH SEASONING, LEMON JUICE, SUGAR, BLACK PEPPER, SALT, PARMESAN FLAVOR, EGGS, GDL, LEMON JUICE, CIDER VINEGAR, GARLIC PUREE ONION POWDER, SPICES), BBQ SAUCE(WATER, SUGAR, TOMATO PASTE, PINEAPPLE JUICE, MOLASSES, VINEGAR, STARCH, ROCHESTER SAUCE, SALT, LIQUID SMOKE, BLACK PEPPER, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, CAYENNE PEPPER), WING SAUCE(WATER, HOT SAUCE, BUFFALO SEASONING, SOYBEAN OIL, VINEGAR, SPICES, XANTHAN GUM, ONION, GARLIC, GROUND MUSTARD, BLACK PEPPER), HOT SAUCE(VINEGAR, RED PEPPERS, SALT), SPICES, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · TEC 51 · USDA FoodData Central ·
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44 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525571