Seasoning Mixes, Salts, Marinades & Tenderizers
SMOKY MESQUITE SEASONING AND CURE JERKY KIT, SMOKY MESQUITE
Ps Seasoning & Spices Inc. Per 100 g · Label
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- INGREDIENTS : SALTIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- HYDROLYZED SOY PROTEINIngredients
- GARLIC*Ingredients
- NATURAL MESQUITE SMOKE FLAVORIngredients
- ONION*Ingredients
- WORCESTERSHIRE SAUCE* . INGREDIENTS : SALTIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- MAPLE SUGARIngredients
- SODIUM NITRITEIngredients
- GLYCERINEIngredients
- LESS THAN 2% SILICON DIOXIDE .Ingredients
Ingredient text
INGREDIENTS (SEASONING): SALT, MALTODEXTRIN, SPICES, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED SOY PROTEIN, GARLIC*, NATURAL MESQUITE SMOKE FLAVOR, ONION*, WORCESTERSHIRE SAUCE* (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC*, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR). INGREDIENTS (CURE): SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR, SODIUM NITRITE, GLYCERINE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Ps Seasoning & Spices Inc. · USDA FoodData Central ·
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38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 33.3 g | 10% | – | – |
| Sugars | 33.3 g | 33% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 19,300 mg | 965% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525526