CREMA HONDURENA CULTURED SOFT BLEND SPREAD, CREMA HONDURENA
Montalvan's Sales Basis unknown · Label
51 points among 1,679 in Cream
Heavily processed.
51
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.6 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- PARTIALLY HYDROGENATED VEGETABLE FATIngredients
- CREAMIngredients
- MILK SOLIDSIngredients
- LACTIC CULTURESIngredients
- IODIZED SALTIngredients
- NATURAL STABILIZERIngredients
- MONO AND DIGLYCERIDES AND NATURAL ANNATO COLOR.Ingredients
Ingredient text
PARTIALLY HYDROGENATED VEGETABLE FAT, CREAM, MILK SOLIDS, LACTIC CULTURES, IODIZED SALT, NATURAL STABILIZER (GUAR GUM, CARRAGEENAN AND GELATIN), MONO AND DIGLYCERIDES AND NATURAL ANNATO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Montalvan's Sales · USDA FoodData Central ·
Serving 28MG · Package –
More
No per-100g numbers
Where the calories come from 214kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525385