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Frozen Dinners & Entrees

CHEESE RAVIOLI WITH SAUCE, CHEESE WITH SAUCE

Wal-Mart Stores, Inc. Per 100 g · Label

63 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
  • COOKED CHEESE RAVIOLI PASTAIngredients
Ingredient text

COOKED CHEESE RAVIOLI PASTA (FILLING [PART SKIM RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER CULTURE, SALT}, WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT}, CORN STARCH, SALT, PARSLEY], DOUGH [ENRICHED DURUM WHEAT FLOUR (FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGGS, SOYBEAN OIL, TURMERIC]), TOMATO PUREE (VINE RIPENED TOMATOES), WATER, ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), HONEY, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), GARLIC, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 269GRM · Package – Low energy density
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63 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 74kcal

Carbs 57%Protein 16%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein3 g5%
Fat2.2 g4%
Carbs10.8 g3%
Sugars1.5 g1%
Fiber0.7 g3%
Calcium56 mg8%
Iron0.8 mg7%
Potassium138 mg4%
Sodium156 mg8%
Cholesterol7 mg2%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2525180
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