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Cookies & Biscuits

OATMEAL CRANBERRY WITH WHITE FUDGE DRIZZLE DUNKERS COOKIES, OATMEAL CRANBERRY

Food City Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • UNBLEACHED ENRICHED FLOURIngredients
  • CANE SUGARIngredients
  • PALM OILIngredients
  • DRIED CRANBERRYIngredients
  • OATSIngredients
  • BROWN SUGARIngredients
  • INVERT SUGARIngredients
  • WHOLE EGGSIngredients
  • RAISIN PASTEIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CINNAMON. TOPPING: SUGARIngredients
  • PALM KERNEL OILIngredients
  • NATURAL FLAVORIngredients
  • SUNFLOWER LECITHINIngredients
  • AND SALTIngredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CANE SUGAR, PALM OIL, DRIED CRANBERRY, (CANE SUGAR, SUNFLOWER OIL), OATS, BROWN SUGAR, INVERT SUGAR, WHOLE EGGS, RAISIN PASTE, NATURAL FLAVORS, SALT, BAKING SODA, CINNAMON. TOPPING: SUGAR, PALM KERNEL OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN (AN EMULSIFIER), AND SALT

If you keep eating it
Source · Maker · Label

Maker and label · Food City · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 61%Protein 5%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.6 g10%
Fat19.4 g36%
Carbs77.8 g24%
Sugars52.8 g53%
Fiber2.8 g11%
Calcium56 mg8%
Iron0.6 mg5%
Potassium28 mg1%
Sodium139 mg7%
Cholesterol14 mg5%
Saturated fatty acids13.9 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2525108
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