Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

BERRY BLUE GELATIN DESSERT, BERRY BLUE

Wal-Mart Stores, Inc. Per 100 g · Label

47 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesAdipic Acid · Fumaric Acid
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

100 g = 29 sugar cubes · 1.3 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • SUGARIngredients
  • GELATINIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ADIPIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • FUMARIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • DISODIUM PHOSPHATEIngredients
  • BLUE 1.Ingredients
Ingredient text

SUGAR, GELATIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ADIPIC ACID, SODIUM CITRATE, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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47 points among 898 in Gelatin, Gels, Pectins & Desserts

Compare with the #1 in category

Where the calories come from 381kcal

Carbs 90%Protein 10%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein9.5 g17%
Fat0 g0%
Carbs85.7 g26%
Sugars85.7 g86%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium381 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2524615
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