Frozen Patties and BurgersFrozen Patties and Burgers
Log

Frozen Patties and Burgers

ANGUS CHEESEBURGER FLAME BROILED ANGUS BEEF PATTY WITH AMERICAN CHEESE ON A BUN, ANGUS

Wal-Mart Stores, Inc. Per 100 g · Label

51 points among 1,174 in Frozen Patties and Burgers

Deducted for Saturated fat·Trans fat·Sodium.

51
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
  • SPICE. BUN: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • CALCIUM PROPIONATEIngredients
  • CALCIUM SULFATEIngredients
  • ENZYMESIngredients
  • MONOGLYCERIDESIngredients
  • SALTIngredients
  • WHEAT STARCHIngredients
  • YEAST . PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
  • WATERIngredients
  • CREAMIngredients
  • SODIUM CITRATEIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • ENZYMESIngredients
  • SOY LECITHINIngredients
  • CITRIC ACIDIngredients
  • COLOR ADDED.Ingredients
Ingredient text

SPICE. BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER). PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 176GRM · Package – High energy density
More

51 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 290kcal

Carbs 32%Protein 15%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein10.8 g20%
Fat17 g31%
Carbs23.3 g7%
Sugars3.4 g3%
Fiber1.1 g4%
Calcium68 mg10%
Iron1.9 mg16%
Potassium136 mg4%
Sodium443 mg22%
Cholesterol43 mg14%
Saturated fatty acids6.8 g45%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2524429
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.