CHURRO CHEESECAKE SQUARES, CHURRO CHEESECAKE
Wal-Mart Stores, Inc. Per 100 g · Label
31 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Carbonate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.4mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 3 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- SKIM MILK SOFT UNRIPENED CHEESEIngredients
- SOFT UNRIPENED CHEESEIngredients
- EGGIngredients
- PALM FATIngredients
- CANOLA OILIngredients
- TAPIOCA STARCHIngredients
- EGG YOLKSIngredients
- WHEYIngredients
- NATURAL FLAVORINGSIngredients
- FRUCTOSEIngredients
- APRICOT KERNELIngredients
- MONO- AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- SODIUM CARBONATEIngredients
- SODIUM CITRATEIngredients
- INVERT SUGARIngredients
- CINNAMON POWDERIngredients
- CITRIC ACIDIngredients
- ETHANOLIngredients
- POTATO STARCH.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, SKIM MILK SOFT UNRIPENED CHEESE (SKIM MILK, BACTERIAL CULTURE, VEGETARIAN RENNET), SOFT UNRIPENED CHEESE (CREAM, SKIM MILK, BUTTER, WHEY PROTEIN, SALT, LACTIC ACID, BACTERIAL CULTURE, VEGETARIAN RENNET), EGG, PALM FAT, CANOLA OIL, TAPIOCA STARCH, EGG YOLKS, WHEY, NATURAL FLAVORINGS, FRUCTOSE, APRICOT KERNEL, MONO- AND DIGLYCERIDES, DEXTROSE, WHEAT STARCH, SALT, SODIUM CARBONATE, SODIUM CITRATE, INVERT SUGAR, CINNAMON POWDER, CITRIC ACID, ETHANOL, POTATO STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
31 points among 2,004 in Other Frozen Desserts
Where the calories come from 312kcal
Carbs 54%Protein 8%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524239