FRENCH FRY DIPPING SAUCE, FRENCH FRY

Name: FRENCH FRY DIPPING SAUCE, FRENCH FRY
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2524150

Oriental, Mexican & Ethnic Sauces

Wal-Mart Stores, Inc. As labeled · Basis unknown · Label 2023-04-27

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Not set
Not set
Not set
Not set

17 ingredients

WATER, SOYBEAN OIL, ANCHO PEPPER PUREE (WATER, ANCHO PEPPERS, SALT, CITRIC ACID), EGG YOLKS, SUGAR, SALT DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: RED JALAPENO, GARLIC POWDER, FOOD STARCH-MODIFIED, DRIED BUTTERMILK, SPICES, PHOSPHORIC ACID, LACTIC ACID, XANTHAN GUM, ONION POWDER PAPRIKA EXTRACT (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

100 g = 1.2 sugar cubes · 0.7 tsp salt · 1.5 cheese slices · 1 bowl of rice

30 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −70 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per

Energy286kcal14% · 1 bowl of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids5.4g36% · 1.5 cheese slicesSodium1,320mg66% · 0.7 tsp salt

Where the calories come from 286kcal

Carbs 10%Protein 0%Fat 90%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	28.6 g	53%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 28IU · Package –

No per-100g numbers

Source

Source: USDA FoodData Central
Code: US-FDC-2524150