FIRECRACKER SPICY SMOKED SAUSAGE, FIRECRACKER
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 2.5 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- PORKIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SPICESIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- NATURAL FLAVORIngredients
- GREEN BELL PEPPER GRANULESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- OLEORESIN CAPSICUMIngredients
- SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, SPICES, DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, GREEN BELL PEPPER GRANULES, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN CAPSICUM, SODIUM NITRITE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 66GRM · Package –
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from –kcal
Carbs 6%Protein 16%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524109