ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE, ORIGINAL RECIPE
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Propyl Gallate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- PORKIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM PHOSPHATEIngredients
- SPICEIngredients
- NATURAL FLAVORSIngredients
- SODIUM DIACETATEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SPICE, NATURAL FLAVORS, SODIUM DIACETATE, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
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30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 378kcal
Carbs 2%Protein 15%Fat 83%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 378 kcal | 19% | – | – |
| Protein | 13.3 g | 24% | – | – |
| Fat | 33.3 g | 62% | – | – |
| Carbs | 2.2 g | 1% | – | – |
| Sugars | 2.2 g | 2% | – | – |
| Potassium | 622 mg | 18% | – | – |
| Sodium | 844 mg | 42% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 11.1 g | 74% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524091