Oriental, Mexican & Ethnic Sauces
GOLDEN CURRY SAUCE WITH VEGETABLES, GOLDEN CURRY WITH VEGETABLES
S & B Shokuhin Company Ltd Per 100 g · Label
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract · Calcium Chloride
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- VEGETABLESIngredients
- EDIBLE OILSIngredients
- SAUTEED ONIONIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- HYDROXYPROPYL DISTARCH PHOSPHATEIngredients
- CURRY POWDERIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- ONION POWDERIngredients
- CARAMELIngredients
- APPLE VINEGARIngredients
- SPICESIngredients
- CALCIUM CHLORIDEIngredients
Ingredient text
WATER, VEGETABLES (POTATO, CARROT, ONION), EDIBLE OILS (PALM OIL, RAPESEED OIL), SAUTEED ONION, SUGAR, WHEAT FLOUR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES (GARLIC, CINNAMON, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
If you keep eating it
Source · Maker · Label
Maker and label · S & B Shokuhin Company Ltd · USDA FoodData Central ·
Serving 230GRM · Package – Medium energy density
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68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 109kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524019