KEN'S, LIGHT OPTIONS, DRESSING, CAESAR, CAESAR
Ken's Foods, Inc. As labeled · Basis unknown · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
5 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Titanium DioxideColorNot set
- ADI 25 mg/kg
- Not set
- Not set
27 ingredients
WATER, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, EGG YOLK, GARLIC,* EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: OMEGA 3 [FISH OIL AND FISH GELATIN (CONTAINS: TILAPIA, SARDINE AND ANCHOVY)], SALT, CELLULOSE GEL AND CELLULOSE GUM, ANCHOVY PASTE [ANCHOVIES (FISH), SALT, WATER], SPICES, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MONOSODIUM GLUTAMATE, XANTHAN GUM, LACTIC ACID, DEXTROSE, PROPYLENE GLYCOL ALGINATE, TITANIUM DIOXIDE, CARAMEL COLOR, NATURAL FLAVOR, ONION,* DISODIUM PHOSPHATE.
Nutrition
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ken's Foods, Inc. · USDA FoodData Central
No per-100g numbers
- Source
- USDA FoodData Central
- Code
US-FDC-2523573