BBQ FLAVORED CHICKEN CHIPOTLE BBQ SEASONED CHICKEN BREAST WITH CHEESE, CRUNCHY PEPPERS & RED ONION STONE BAKED FLATBREAD, BBQ CHICKEN
Rafael Padilla & Cia S. En C. Per 100 g · Label
37 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · · Potassium Chloride
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
- CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- YEASTIngredients
- SUGARIngredients
- SALTIngredients
- L-CYSTEINE HYDROCHLORIDE . TOPPINGS: CHICKEN BREASTIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- RED BELL PEPPERSIngredients
- RED ONIONS. CHIPOTLE BBQ SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCEIngredients
- INVERT SUGARIngredients
- BROWN SUGARIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- MODIFIED CORN STARCHIngredients
- DRIED GARLICIngredients
- CHILI PEPPERSIngredients
- ONION POWDERIngredients
- CRUSHED CHILIESIngredients
- CHIPOTLE PEPPERSIngredients
- PAPRIKAIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACTIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: CHICKEN BREAST (CHICKEN BREAST, WATER, RICE STARCH, SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, CHEESE CULTURE, ENZYME, ANNATTO COLOR, CELLULOSE), RED BELL PEPPERS, RED ONIONS. CHIPOTLE BBQ SAUCE: WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITE), INVERT SUGAR, BROWN SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, DRIED GARLIC, CHILI PEPPERS, ONION POWDER, CRUSHED CHILIES, CHIPOTLE PEPPERS, PAPRIKA, SPICES, NATURAL FLAVOR, YEAST EXTRACT, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
37 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 216kcal
Carbs 60%Protein 20%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2522631