Sauces/Spreads/Dips/Condiments
Pioneer Country Skillet Brown Gravy Mix
C. H. Guenther and Son Inc. Per 100 g · Label
42 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.5 tsp salt · 2.8 cheese slices · 1.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
- ENRICHED BLEACHED FLOURIngredients
- FOOD STARCH-MODIFIEDIngredients
- PALM OILIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SUGARIngredients
- Contains less than 2% of: BEEF STOCKIngredients
- BLACK PEPPERIngredients
- YEAST EXTRACTIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CARAMEL COLORIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, PALM OIL, SALT, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), SUGAR, Contains less than 2% of: BEEF STOCK, BLACK PEPPER, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · C. H. Guenther and Son Inc. · USDA FoodData Central ·
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42 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 500kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521878