Meat/Poultry/Other Animals Prepared/Processed
Fully cooked breaded chicken
Brakebush Brothers Per 100 g · Label
48 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Calcium Stearate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
- INGREDIENT: CHICKENIngredients
- WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YELLOW CORN FLOURIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- FOOD STARCH-MODIFIEDIngredients
- DRIED EGG WHITESIngredients
- SPICESIngredients
- LEAVENINGIngredients
- PAPRIKA EXTRACTIngredients
- HONEY POWDERIngredients
- SPICE EXTRACTSIngredients
- DRIED ONIONIngredients
- NATURAL FLAVORIngredients
- ONION POWDER.Ingredients
Ingredient text
INGREDIENT: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, VITAL WHEAT GLUTEN, WHEAT FLOUR, SALT, FOOD STARCH-MODIFIED, DRIED EGG WHITES, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), HONEY POWDER (CORN SYRUP SOLIDS, DRIED HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), SPICE EXTRACTS, DRIED ONION, NATURAL FLAVOR, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Brakebush Brothers · USDA FoodData Central ·
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48 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 180kcal
Carbs 13%Protein 37%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521800