27 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Hydroxypropyl Cellulose ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.3 sugar cubes · 1.9 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sodium 72mgWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- Ingredients: Filling 55% [waterIngredients
- sugarIngredients
- MASCARPONE CHEESE 13.8%Ingredients
- vegetable fatsIngredients
- MILK proteinsIngredients
- marsala wineIngredients
- modified starchIngredients
- emulsifiers: mono-diglyceridesIngredients
- diacetyl tartaric esters of mono-diglyceridesIngredients
- SOY lecithin; stabilizers: sorbitol syrupIngredients
- hydroxypropyl cellulose; EGG yolkIngredients
- vegetable fiberIngredients
- flavorsIngredients
- thickeners: guar gumIngredients
- xanthan gum; saltIngredients
- color: vegetal carotenes; Coffee syrup 24% ; Ladyfingers 19% ; Cocoa decoration 2% .Ingredients
Ingredient text
Ingredients: Filling 55% [water, sugar, MASCARPONE CHEESE 13.8% (CREAM, acidifier: citric acid), vegetable fats (palm, palm kernel), MILK proteins, marsala wine, modified starch, emulsifiers: mono-diglycerides, diacetyl tartaric esters of mono-diglycerides, SOY lecithin; stabilizers: sorbitol syrup, hydroxypropyl cellulose; EGG yolk, vegetable fiber, flavors, thickeners: guar gum, xanthan gum; salt, color: vegetal carotenes); Coffee syrup 24% (water, glucose-fructose syrup, alcohol, instant coffee 2.3%, flavors); Ladyfingers 19% (WHEAT flour, sugar, EGGS 26%, glucose syrup, raising agents: sodium bicarbonate, ammonium bicarbonate; natural flavors, salt); Cocoa decoration 2% (cocoa 50%, dextrose, WHEAT starch, sugar, vegetable fats (palm kernel, coconut), flavors).
If you keep eating it
Source · Maker · Label
Maker and label · La Donatella 1946 · USDA FoodData Central ·
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27 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from –kcal
Carbs 62%Protein 5%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3 g | 5% | – | – |
| Fat | 8.6 g | 16% | – | – |
| Carbs | 37 g | 11% | – | – |
| Sugars | 22 g | 22% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Calcium | 30 mg | 4% | – | – |
| Iron | 0.5 mg | 5% | – | – |
| Sodium | 72 mg | 4% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 6.8 g | 45% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521546