Desserts/Dessert Sauces/Toppings
PROFITEROLESTypische italienische Konditoreiwaren, hergelstellt mit den traditionellen Verfahren der Konditoreikunst.Zubereitet aus unverfalschte Zutaten: Windbeutel, Sahne und Kakao.
La Donatella Per 100 g · Label
51 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.4 sugar cubes · 3.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 44mgWithin the limit, nothing deducted−0
Nutrients 14 items
- Ingredients: filling and decoration [CREAM MILKIngredients
- glucose syrupIngredients
- waterIngredients
- sugarIngredients
- low fat cocoa powderIngredients
- EGG yolkIngredients
- MILK proteinsIngredients
- modified starchIngredients
- skimmed MILK powderIngredients
- vegetable fibersIngredients
- natural flavorsIngredients
- emulsifier E 471Ingredients
- stabilizer e 420]Ingredients
- puff pastry dough 7% .Ingredients
Ingredient text
Ingredients: filling and decoration [CREAM MILK (36% of the finished product), glucose syrup, water, sugar, low fat cocoa powder (7% of the finished product), EGG yolk, MILK proteins, modified starch, skimmed MILK powder, vegetable fibers, natural flavors, emulsifier E 471, stabilizer e 420], puff pastry dough 7% (EGGS, WHEAT flour, palm oil, water, salt, raising agent E 503).
If you keep eating it
Source · Maker · Label
Maker and label · La Donatella · USDA FoodData Central ·
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51 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from –kcal
Carbs 39%Protein 7%Fat 54%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.7 g | 9% | – | – |
| Fat | 16.8 g | 31% | – | – |
| Carbs | 27.4 g | 8% | – | – |
| Sugars | 22.1 g | 22% | – | – |
| Fiber | 2.3 g | 9% | – | – |
| Calcium | 35 mg | 5% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 44 mg | 2% | – | – |
| Cholesterol | 15 mg | 5% | – | – |
| Saturated fatty acids | 13.3 g | 89% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521544