38 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 10 sugar cubes · 1.9 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sodium 98mgWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- Ingredients: short crust pastry 51% [WHEAT flourIngredients
- sugarIngredients
- vegetable oils and fatsIngredients
- waterIngredients
- EGGSIngredients
- starchIngredients
- BUTTERIngredients
- glucose-fructose syrupIngredients
- raising agents: disodium diphosphateIngredients
- sodium bicarbonate; saltIngredients
- emulsifier: mono-diglycerides; acidity regulator: citric acid; flavors]Ingredients
- filling cream 46%Ingredients
- decoration [ALMONDSIngredients
- dextroseIngredients
- pine nutsIngredients
- sugarIngredients
- BUTTERIngredients
- glucose syrupIngredients
- WHEAT starchIngredients
- vegetable fat ].Ingredients
Ingredient text
Ingredients: short crust pastry 51% [WHEAT flour, sugar, vegetable oils and fats (palm, coconut, sunflower), water, EGGS, starch, BUTTER, glucose-fructose syrup, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier: mono-diglycerides; acidity regulator: citric acid; flavors], filling cream 46% (water, sugar, EGG yolk, MILK proteins, modified starch, skimmed MILK powder, vegetable fibers, flavors), decoration [ALMONDS (1,3% in the final product), dextrose, pine nuts (0,5% in the final product),sugar, BUTTER, glucose syrup, WHEAT starch, vegetable fat (palm kernel, coconut)].
If you keep eating it
Source · Maker · Label
Maker and label · La Donatella 1946 · USDA FoodData Central ·
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38 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from –kcal
Carbs 59%Protein 6%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.9 g | 9% | – | – |
| Fat | 13 g | 24% | – | – |
| Carbs | 50 g | 15% | – | – |
| Sugars | 30 g | 30% | – | – |
| Fiber | 3.4 g | 14% | – | – |
| Calcium | 40 mg | 6% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 98 mg | 5% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 7 g | 47% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521543