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Sauces/Spreads/Dips/Condiments

Muir Glen Organic Italian Herb Pasta Sauce with No Sugar Added

GENERAL MILLS SALES INC. Per 100 g · Label

71 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.1 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • Organic Tomato PureeIngredients
  • Organic Tomatoes In JuiceIngredients
  • Organic Sauted OnionIngredients
  • Organic Extra Virgin Olive OilIngredients
  • Organic Sauted GarlicIngredients
  • Sea SaltIngredients
  • Organic BasilIngredients
  • Additives
  • Organic OreganoIngredients
  • Organic FennelIngredients
  • Organic Black PepperIngredients
  • Calcium ChlorideAdditives
  • Organic Thyme.Ingredients
Ingredient text

Organic Tomato Puree (water, organic tomato paste), Organic Tomatoes In Juice, Organic Sauted Onion, Organic Extra Virgin Olive Oil, Organic Sauted Garlic, Sea Salt, Organic Basil, , Organic Oregano, Organic Fennel, Organic Black Pepper, Calcium Chloride, Organic Thyme.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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71 points among 1,013 in Sauces/Spreads/Dips/Condiments

Compare with the #1 in category

Where the calories come from 64kcal

Carbs 42%Protein 8%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.3 g2%
Fat3.6 g7%
Carbs6.6 g2%
Sugars3.3 g3%
Fiber1.7 g7%
Calcium17 mg2%
Iron0.3 mg2%
Potassium284 mg8%
Sodium231 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521313
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