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Dough Based Products / Meals

AWARD CUISINE Pepperjack Macaroni And Cheese, 80 OZ

Conagra Brands Inc Per 100 g · Label

39 points among 499 in Dough Based Products / Meals

Heavily processed.

39
  • −19Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
  • Cooked MacaroniIngredients
  • WaterIngredients
  • Heavy Whipping CreamIngredients
  • Pasteurized Processed Cheddar And Colby Cheese SpreadIngredients
Ingredient text

Cooked Macaroni (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron,(Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Heavy Whipping Cream, Pasteurized Processed Cheddar And Colby Cheese Spread (Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, , Cellulose Gum, Monterey Jack Cheese With Peppers (Milk, Cheese Cultures, Green And Red Jalapeno Peppers, Salt, Enzymes), Cream Replacer (Milk, Whey Maltodextrin, , Mono-And Diglycerides With , Whey Protein Concentrate, , Autolyzed Yeast Extract), Red Bell Peppers, Jalapeno Pepper, Less Than 2% Of: Modified Corn Starch, Butter (Pasteurized Cream, Water, Salt), Salt, Datem, Wheat Flour, Spice. Contains: Egg, Milk, Wheat.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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39 points among 499 in Dough Based Products / Meals

Where the calories come from 163kcal

Carbs 33%Protein 13%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy163 kcal8%
Protein5.3 g10%
Fat9.7 g18%
Carbs13.2 g4%
Sugars1.8 g2%
Fiber1.3 g5%
Calcium110 mg16%
Iron0.5 mg4%
Sodium339 mg17%
Cholesterol26 mg9%
Saturated fatty acids5.7 g38%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521196
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