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Sauces/Spreads/Dips/Condiments

Annie's Roasted Red Pepper Dressing

GENERAL MILLS SALES INC. Per 100 g · Label

64 points among 1,013 in Sauces/Spreads/Dips/Condiments

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • BEST INGREDIENTS: ROASTED RED PEPPERIngredients
  • APPLE CIDER VINEGAR*Ingredients
  • WATERIngredients
  • EXPELLER-PRESSED CANOLA OILIngredients
  • HONEY*Ingredients
  • SEA SALTIngredients
  • DRIED GARLICIngredients
  • XANTHAN GUMIngredients
  • BLACK PEPPERIngredients
  • DRIED BASIL. *ORGANICIngredients
Ingredient text

BEST INGREDIENTS: ROASTED RED PEPPER (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), APPLE CIDER VINEGAR*, WATER, EXPELLER-PRESSED CANOLA OIL, HONEY*, SEA SALT, DRIED GARLIC, XANTHAN GUM, BLACK PEPPER, DRIED BASIL. *ORGANIC

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 31GRM · Package – Medium energy density
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64 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 196kcal

Carbs 17%Protein 1%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy196 kcal10%
Protein0.6 g1%
Fat18.1 g34%
Carbs8.3 g3%
Sugars6.1 g6%
Fiber0.5 g2%
Calcium10 mg1%
Iron0.3 mg3%
Potassium119 mg3%
Sodium800 mg40%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521161
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