Sauces/Spreads/Dips/Condiments
1.5oz LITEHOUSE AVOCADO BACON RANCH DRESSING
Litehouse Inc. Per 100 g · Label
16 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Locust Bean Gum · · · Gluconic Acid
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 2.1 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
More to see
Nutrients 27 items · 7 additives
- NON FAT BUTTERMILKIngredients
- CANOLA OILIngredients
- MALTODEXTRINIngredients
- AVOCADOIngredients
- WATERIngredients
- BACONIngredients
- EGG YOLKIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- GLUCONIC ACIDIngredients
- CULTURED DEXTROSEIngredients
- XANTHAN GUMIngredients
- DRIED ONIONIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- DRIED GARLICIngredients
- SPICEIngredients
- DRIED GREEN ONIONIngredients
- MIXED TOCOPHEROLSIngredients
- PHOSPHORIC ACIDIngredients
- LACTIC ACIDIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- BUTTER EXTRACTIVES.Ingredients
Ingredient text
NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, MALTODEXTRIN, AVOCADO, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, HICKORY SMOKE FLAVOR), EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, GLUCONIC ACID, CULTURED DEXTROSE, XANTHAN GUM, DRIED ONION, DEXTROSE, CARRAGEENAN, DRIED GARLIC, SPICE, DRIED GREEN ONION, MIXED TOCOPHEROLS, PHOSPHORIC ACID, LACTIC ACID, WHEY POWDER, SKIM MILK POWDER, NATURAL FLAVORS, MODIFIED CORN STARCH, BUTTER EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Litehouse Inc. · USDA FoodData Central ·
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16 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 270kcal
Carbs 20%Protein 5%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2520749