Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

HEBREW NATIONAL Franks In A Blanket, 18.4 OZ

Conagra Brands Inc Per 100 g · Label

26 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Heavily processed.

26
  • −24Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate · Sodium Stearoyl Lactylate ·
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 5 additives
  • Beef FranksIngredients
  • Pastry . CONTAINS: SOYIngredients
  • WHEAT.Ingredients
Ingredient text

Beef Franks (Beef, Water, Contains 2% Or Less Of: Salt, Flavoring, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, ), Pastry (Enriched Flour [Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Wheat Gluten, Annatto [Color], Leavening [Monocalcium Phosphate], Calcium Sulfate, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Yellow 6, L-Cysteine Hydrochloride). CONTAINS: SOY, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 82GRM · Package – High energy density
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26 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Where the calories come from 354kcal

Carbs 15%Protein 13%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Protein11 g20%
Fat28 g52%
Carbs13.4 g4%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium49 mg7%
Iron1.8 mg15%
Potassium134 mg4%
Sodium841 mg42%
Cholesterol30 mg10%
Saturated fatty acids11 g73%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2520671
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