Meat/Poultry/Other Animals Prepared/Processed
Hebrew National Beef Franks in a Blanket, 18.4 Ounce, 32 Count
Conagra Brands Inc Per 100 g · Label
26 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
- −24Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate · Sodium Stearoyl Lactylate ·
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
- Beef FrankIngredients
- Pastry Dough . CONTAINS: SOYIngredients
- WHEATIngredients
Ingredient text
Beef Frank (Beef, Water, Contains 2% or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, ), Pastry Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% or Less Of: Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine], Monocalcium Phosphate). CONTAINS: SOY, WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
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26 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 378kcal
Carbs 17%Protein 10%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2520670