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Sauces/Spreads/Dips/Condiments

CHEF BOYARDEE Pizza Sauce, 15 OZ

Conagra Brands Inc Per 100 g · Label

54 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • Tomato PureeIngredients
  • WaterIngredients
  • Soybean OilIngredients
  • LESS THAN 2% OF: Cheddar CheeseIngredients
  • SaltIngredients
  • Modified Corn StarchIngredients
  • SpiceIngredients
  • Enzyme Modified CheeseIngredients
  • Natural Flavorings. CONTAINS: MILKIngredients
Ingredient text

Tomato Puree (Water, Tomato Paste), Water, Soybean Oil, LESS THAN 2% OF: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Salt, Modified Corn Starch, Spice, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, , Carotenal [Color]), Natural Flavorings. CONTAINS: MILK

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 59GRM · Package – Low energy density
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54 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 51kcal

Carbs 48%Protein 12%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy51 kcal3%
Protein1.7 g3%
Fat2.5 g5%
Carbs6.8 g2%
Sugars3.4 g3%
Fiber1.7 g7%
Calcium0 mg0%
Iron0 mg0%
Potassium288 mg8%
Sodium610 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519901
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