Sauces/Spreads/Dips/CondimentsSauces/Spreads/Dips/Condiments
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Sauces/Spreads/Dips/Condiments

PREGO SAUCES CREAMY LEMON PARMESAN

CAMPBELL SOUP COMPANY Per 100 g · Label

51 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.1 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • INGREDIENTS: WATERIngredients
  • CREAMIngredients
  • MODIFIED FOOD STARCHIngredients
  • BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • GARLICIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 1% OF: CONCENTRATED LEMON JUICEIngredients
  • SUGARIngredients
  • NATURAL FLAVORINGIngredients
  • SOY LECITHINIngredients
  • WHITE PEPPERIngredients
  • PARSLEYIngredients
  • BETA CAROTENE FOR COLOR.Ingredients
Ingredient text

INGREDIENTS: WATER, CREAM, MODIFIED FOOD STARCH, BUTTER (CREAM), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC, SALT, CONTAINS LESS THAN 1% OF: CONCENTRATED LEMON JUICE, SUGAR, NATURAL FLAVORING, SOY LECITHIN, WHITE PEPPER, PARSLEY, BETA CAROTENE FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 63GRM · Package – Low energy density
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51 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 95kcal

Carbs 29%Protein 7%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%
Protein1.6 g3%
Fat6.4 g12%
Carbs6.4 g2%
Sugars0 g0%
Fiber0 g0%
Calcium32 mg5%
Iron0 mg0%
Potassium32 mg1%
Sodium619 mg31%
Cholesterol24 mg8%
Saturated fatty acids4 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519806
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