Campbell's SpaghettiOs Organic Original, 15.8 oz.
CAMPBELL SOUP COMPANY Per 100 g · Label
75 points among 499 in Dough Based Products / Meals
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- INGREDIENTS: WATERIngredients
- TOMATO PUREE*Ingredients
- PASTA*Ingredients
- CONTAINS LESS THAN 2% OF: SUGAR*Ingredients
- CARROT JUICE CONCENTRATE*Ingredients
- SEA SALTIngredients
- CHEDDAR CHEESE*Ingredients
- PAPRIKA*Ingredients
- CITRIC ACIDIngredients
- DRIED ONIONS*. *ORGANICCONTAINS: WHEATIngredients
- MILKIngredients
Ingredient text
INGREDIENTS: WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), PASTA* (SEMOLINA FLOUR*), CONTAINS LESS THAN 2% OF: SUGAR*, CARROT JUICE CONCENTRATE*, SEA SALT, CHEDDAR CHEESE* ([MILK*, CULTURES, SALT, ENZYMES], WATER, SALT), PAPRIKA*, CITRIC ACID, DRIED ONIONS*. *ORGANICCONTAINS: WHEAT, MILK
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
Serving 252GRM · Package – Low energy density
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75 points among 499 in Dough Based Products / Meals
Where the calories come from 56kcal
Carbs 83%Protein 14%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519795