Old El Paso Beef Barbacoa Slow Cooker Seasoning Mix
GENERAL MILLS SALES INC. Per 100 g · Label
38 points among 165 in Herbs/Spices/Extracts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
Good
- Fiber 11.5g46% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 2 additives
- SaltIngredients
- Corn StarchIngredients
- Onion*Ingredients
- Roasted Garlic*Ingredients
- CuminIngredients
- Garlic*Ingredients
- SpiceIngredients
- Chili PepperIngredients
- Chipotle Pepper*. Contains 2% or less of: PaprikaIngredients
- Additives
- Vegetable OilIngredients
- CinnamonIngredients
- Additives
- Natural Smoke FlavorIngredients
- Ethoxyquin .*DriedIngredients
Ingredient text
Salt, Corn Starch, Onion*, Roasted Garlic*, Cumin, Garlic*, Spice, Chili Pepper, Chipotle Pepper*. Contains 2% or less of: Paprika, , Vegetable Oil (canola and/or high oleic soybean oil), Cinnamon, (anticaking agent), Natural Smoke Flavor, Ethoxyquin (preservative).*Dried
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 3GRM · Package – High energy density
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38 points among 165 in Herbs/Spices/Extracts
Where the calories come from 295kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 295 kcal | 15% | – | – |
| Protein | 7.5 g | 14% | – | – |
| Fat | 4.7 g | 9% | – | – |
| Carbs | 49 g | 15% | – | – |
| Sugars | 2.8 g | 3% | – | – |
| Fiber | 11.5 g | 46% | – | – |
| Sodium | 9,080 mg | 454% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0.6 g | 4% | – | – |
| Trans fat | 0.01 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519439