40 points among 499 in Dough Based Products / Meals
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- COOKED PASTAIngredients
- CRUSHED TOMATOES IN PUREEIngredients
- RICOTTA CHEESEIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- LESS THAN 2% OF: SAUTEED ONIONSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PARMESAN CHEESEIngredients
- SPICESIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CRUSHED GARLICIngredients
- TOMATO PASTEIngredients
- DRIED EGG WHITESIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- ONION POWDER.CONTAINS: EGGIngredients
- MILKIngredients
- WHEATIngredients
Ingredient text
COOKED PASTA (WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), WATER, CREAM, LESS THAN 2% OF: SAUTEED ONIONS(ONIONS, SOYBEAN OIL), EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SPICES, SUGAR, MODIFIED CORN STARCH, SALT, CRUSHED GARLIC, TOMATO PASTE, DRIED EGG WHITES, CITRIC ACID, GARLIC POWDER, ONION POWDER.CONTAINS: EGG, MILK, WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
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40 points among 499 in Dough Based Products / Meals
Where the calories come from 147kcal
Carbs 38%Protein 17%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2518672