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Dough Based Products / Meals

BERTOLLI Chicken Broccoli Alfredo Dual Serve Skillet

Conagra Brands Inc Per 100 g · Label

48 points among 499 in Dough Based Products / Meals

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • SauceIngredients
  • Cooked PastaIngredients
  • BroccoliIngredients
  • Seasoned White Meat Chicken . CONTAINS: MILKIngredients
  • SOYIngredients
  • WHEAT.Ingredients
Ingredient text

Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Cooked Pasta (Water, Durum Wheat Semolina), Broccoli, Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: MILK, SOY, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
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48 points among 499 in Dough Based Products / Meals

Where the calories come from 162kcal

Carbs 32%Protein 20%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein7.9 g14%
Fat8.5 g16%
Carbs12.9 g4%
Sugars1.2 g1%
Fiber2.1 g8%
Calcium59 mg8%
Iron0.5 mg4%
Potassium121 mg3%
Sodium403 mg20%
Cholesterol31 mg10%
Saturated fatty acids4.1 g27%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518647
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