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Dough Based Products / Meals

BERTOLLI Chicken Rigatoni And Broccoli Dinner, 24 OZ

Conagra Brands Inc Per 100 g · Label

59 points among 499 in Dough Based Products / Meals

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

100 g = 0.6 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • VegetablesIngredients
  • SauceIngredients
  • Cooked PastaIngredients
  • Seasoned White Meat Chicken . CONTAINS: MILKIngredients
  • SOYIngredients
  • WHEATIngredients
Ingredient text

Vegetables (Broccoli, Red Bell Peppers), Sauce (Water, Garlic, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Onions, Olive Oil, Spices, Soybean Oil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Cream, Rice Starch, Salt, Distilled Vinegar), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: MILK, SOY, WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
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59 points among 499 in Dough Based Products / Meals

Compare with the #1 in category

Where the calories come from 112kcal

Carbs 45%Protein 24%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein6.8 g12%
Fat3.8 g7%
Carbs12.4 g4%
Sugars1.8 g2%
Fiber2.1 g8%
Calcium24 mg3%
Iron0.8 mg7%
Potassium174 mg5%
Sodium268 mg13%
Cholesterol15 mg5%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518607
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