Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

BANQUET Buffalo Tenders, 24 OZ

Conagra Brands Inc Per 100 g · Label

60 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • CHICKEN TENDER PATTIESIngredients
  • BREADERIngredients
  • BATTER . Fried In Vegetable Oil. CONTAINS: WHEAT.Ingredients
Ingredient text

CHICKEN TENDER PATTIES (Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavorings, ), BREADER (Wheat Flour, Dextrose, Sugar, Extractives of Paprika, Salt, Yeast), BATTER (Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Dextrose, Spice, Salt, Extractives Of Paprika, Vinegar Powder [Maltodextrin, Vinegar Solids], Caramel Color). Fried In Vegetable Oil. CONTAINS: WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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60 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Where the calories come from 235kcal

Carbs 29%Protein 23%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein14.1 g26%
Fat12.9 g24%
Carbs17.6 g5%
Sugars1.2 g1%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium188 mg5%
Sodium376 mg19%
Cholesterol47 mg16%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518531
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