Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

BANQUET Southern Fried Chicken, 28 OZ

Conagra Brands Inc Per 100 g · Label

60 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.8 cheese slices · 0.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • ChickenIngredients
  • WaterIngredients
  • Wheat FlourIngredients
  • Contains less than 2% of the following: SaltIngredients
  • Soy Protein ConcentrateIngredients
  • Modified Food StarchIngredients
  • Flavorings. Fried in Partially Hydrogenated Vegetable Oil with BHT._x000D_CONTAINS: SOYAdditives
  • WHEAT.Ingredients
Ingredient text

Chicken, Water, Wheat Flour, Contains less than 2% of the following: Salt, Soy Protein Concentrate, Modified Food Starch, Flavorings. Fried in Partially Hydrogenated Vegetable Oil with BHT._x000D_CONTAINS: SOY, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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60 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Compare with the #1 in category

Where the calories come from 224kcal

Carbs 17%Protein 36%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein20 g36%
Fat11.8 g22%
Carbs9.4 g3%
Sugars0 g0%
Fiber1.2 g5%
Calcium0 mg0%
Iron0.9 mg7%
Potassium288 mg8%
Sodium553 mg28%
Cholesterol71 mg24%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518518
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