BANQUET Rigatoni Italian Sausage, 8 OZ
Conagra Brands Inc Per 100 g · Label
47 points among 499 in Dough Based Products / Meals
Heavily processed.
- −3Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · Ammonium Chloride · ·
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- Italian Sausage and Sauce BlendIngredients
- Cooked Rigatoni Pasta ._x000D_CONTAINS: FISHIngredients
- MILKIngredients
- WHEAT.Ingredients
Ingredient text
Italian Sausage and Sauce Blend (Water, Tomatoes, Italian Sausage [Pork, Seasoning {Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder}, Water and Sodium Tripolyphosphate], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, ], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, , Citric Acid], Ground Fennel, Citric Acid), Cooked Rigatoni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)._x000D_CONTAINS: FISH (Anchovies), MILK, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
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47 points among 499 in Dough Based Products / Meals
Where the calories come from 123kcal
Carbs 59%Protein 16%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2518429