51 points among 264 in Ready-Made Combination Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- COOKED RICEIngredients
- WATERIngredients
- SEASONED PATTYIngredients
- SOY SAUCEIngredients
- CELERYIngredients
- CARROTSIngredients
- CONTAINS 2% OF LESS OF: GREEN PEPPERSIngredients
- RED PEPPERSIngredients
- BROCCOLIIngredients
- MODIFIED FOOD STARCHIngredients
- TOMATO PASTEIngredients
- ONIONSIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SALTIngredients
- FLAVORINGIngredients
- SHERRY WINEIngredients
- SPICEIngredients
- CARAMEL COLOR. CONTAINS: WHEATIngredients
- SOY.Ingredients
Ingredient text
COOKED RICE, WATER, SEASONED PATTY (MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [BLEACHED WHEAT FLOUR {ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], SOY PROTEIN CONCENTRATE, FLAVORING, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, SALT, SPICE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CELERY, CARROTS, CONTAINS 2% OF LESS OF: GREEN PEPPERS, RED PEPPERS, BROCCOLI, MODIFIED FOOD STARCH, TOMATO PASTE, ONIONS, SOYBEAN OIL, SUGAR, SALT, FLAVORING, SHERRY WINE, SPICE, CARAMEL COLOR. CONTAINS: WHEAT, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
More
51 points among 264 in Ready-Made Combination Meals
Where the calories come from 115kcal
Carbs 45%Protein 14%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2518424