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MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ

Name: MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ
Brand: Conagra Brands Inc
SKU: US-FDC-2517652

Dough Based Products / Meals

Conagra Brands Inc As labeled · Per 100 g · Label 2023-04-27

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Propionic AcidPreserveNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

16 ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, [Preservative]), Contains 2% or less of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, DATEM, Mono- and Diglycerides, , Spice, . CONTAINS: MILK, WHEAT.

100 g = 1.6 cheese slices · 0.6 bowls of rice

23 points among 499 in Dough Based Products / Meals

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −77 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesNatamycin · · Propionic Acid · ·
16 ingredients−8More than 10 costs points
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy176kcal9% · 0.6 bowls of riceSugars0.9g1%Saturated fatty acids5.6g37% · 1.6 cheese slicesSodium394mg20%

Where the calories come from 176kcal

Carbs 35%Protein 14%Fat 51%

Items	Amount	% of daily	Category median	Difference
Energy	176 kcal	9%	–	–
Protein	6.2 g	11%	–	–
Fat	10 g	19%	–	–
Carbs	15.6 g	5%	–	–
Sugars	0.9 g	1%	–	–
Fiber	1.2 g	5%	–	–
Calcium	118 mg	17%	–	–
Iron	0.8 mg	7%	–	–
Potassium	47 mg	1%	–	–
Sodium	394 mg	20%	–	–
Cholesterol	26 mg	9%	–	–
Saturated fatty acids	5.6 g	37%	–	–
Trans fat	0.3 g		–	–

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Not deducted 1 items

Kept

−0

Sugars 0.9gWithin the limit, nothing deducted−0

Nutrients 16 items · 5 additives

Cooked Enriched PastaIngredients
WaterIngredients
CreamIngredients
Vermont White Cheddar CheeseIngredients
Pasteurized Processed Swiss Cheese ProductIngredients
Contains 2% or less of: Soybean OilIngredients
Modified Corn StarchIngredients
Nonfat Dry MilkIngredients
SaltIngredients
Sodium PhosphatesIngredients
DATEMIngredients
Mono- and DiglyceridesIngredients
Additives
SpiceIngredients
. CONTAINS: MILKAdditives
WHEAT.Ingredients

Ingredient text

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, [Preservative]), Contains 2% or less of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, DATEM, Mono- and Diglycerides, , Spice, . CONTAINS: MILK, WHEAT.

If you keep eating it

Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central · 2023-04-27

Serving 340GRM · Package – Medium energy density