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Dough Based Products / Meals

MARIE CALLENDERS Mac And Cheese Dinner, 12 OZ

Conagra Brands Inc Per 100 g · Label

40 points among 499 in Dough Based Products / Meals

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • Cooked Enriched PastaIngredients
  • WaterIngredients
  • Cheddar CheeseIngredients
  • Heavy Whipping CreamIngredients
  • Contains 2% or less of: Cheese PowderIngredients
  • Modified Corn StarchIngredients
  • ButterIngredients
  • Soybean OilIngredients
  • Sodium PhosphatesIngredients
  • DATEMIngredients
  • Sea SaltIngredients
  • Beta Carotene . CONTAINS: EGGAdditives
  • MILKIngredients
  • WHEAT.Ingredients
Ingredient text

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Heavy Whipping Cream, Contains 2% or less of: Cheese Powder (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphates, , ), Modified Corn Starch, Butter (Cream, Salt), Soybean Oil, Sodium Phosphates, DATEM, Sea Salt, Beta Carotene (Color). CONTAINS: EGG, MILK, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
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40 points among 499 in Dough Based Products / Meals

Where the calories come from 103kcal

Carbs 30%Protein 16%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy103 kcal5%
Protein4.1 g7%
Fat6.2 g11%
Carbs7.7 g2%
Sugars0.6 g1%
Fiber0.6 g2%
Calcium88 mg13%
Iron0.3 mg3%
Potassium82 mg2%
Sodium203 mg10%
Cholesterol13 mg4%
Saturated fatty acids3.2 g22%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2517587
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