Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
Log

Meat/Poultry/Other Animals Prepared/Processed

4OZ SM BF ORIG SAUS 1/1

LINK SNACKS INC. Per 100 g · Label

26 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Annatto Extract ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0

Good

  1. Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF FLAVORSIngredients
  • ISOLATED SOY PROTEINIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • PAPRIKA AND PAPRIKA EXTRACTIngredients
  • CITRIC ACIDIngredients
  • CASING . TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.Ingredients
Ingredient text

BEEF, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORS, ISOLATED SOY PROTEIN, BROWN SUGAR, SUGAR, YEAST EXTRACT, PAPRIKA AND PAPRIKA EXTRACT (COLOR), CITRIC ACID, CASING (CARAMEL, ANNATTO EXTRACT, RED 3). TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · LINK SNACKS INC. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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26 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Where the calories come from 433kcal

Carbs 3%Protein 21%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein23.3 g42%
Fat36.7 g68%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0.8 g3%
Calcium33 mg5%
Iron2 mg17%
Potassium333 mg10%
Sodium1,330 mg67%
Cholesterol83 mg28%
Saturated fatty acids15 g100%
Trans fat1.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2517422
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