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Dough Based Products / Meals

Annie's Microwavable Gluten Free Rice Pasta & Cheddar Micro Mac 5 Pack

GENERAL MILLS SALES INC. Per 100 g · Label

64 points among 499 in Dough Based Products / Meals

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 2.2 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 180mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • RICE PASTAIngredients
  • DRIED CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • BUTTERIngredients
  • NONFAT MILKIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • ANNATTO EXTRACTIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, CORN STARCH, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 61GRM · Package – High energy density
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64 points among 499 in Dough Based Products / Meals

Compare with the #1 in category

Where the calories come from 377kcal

Carbs 72%Protein 10%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy377 kcal19%
Protein9.8 g18%
Fat7.4 g14%
Carbs67.2 g21%
Sugars6.6 g7%
Fiber1.6 g6%
Calcium180 mg26%
Iron0 mg0%
Potassium213 mg6%
Sodium885 mg44%
Cholesterol16 mg5%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2516897
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