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Dough Based Products / Meals

Annie's Gluten Free Quinoa Rice Pasta & White Cheddar

GENERAL MILLS SALES INC. Per 100 g · Label

65 points among 499 in Dough Based Products / Meals

Deducted for Trans fat·Sodium·Sugars·Saturated fat.

65
  • −17Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Calcium 152mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
  • Quinoa and Rice PastaIngredients
  • Dried Cheddar CheeseIngredients
  • WheyIngredients
  • ButterIngredients
  • Nonfat MilkIngredients
  • SaltIngredients
  • Sodium PhosphateIngredients
  • .Additives
Ingredient text

Quinoa and Rice Pasta (quinoa flour, white rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, (for anticaking).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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65 points among 499 in Dough Based Products / Meals

Where the calories come from 376kcal

Carbs 72%Protein 11%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy376 kcal19%
Protein10.6 g19%
Fat7.1 g13%
Carbs67.3 g21%
Sugars5.9 g6%
Fiber4.3 g17%
Calcium152 mg22%
Iron2.3 mg19%
Potassium461 mg13%
Sodium600 mg30%
Cholesterol13 mg4%
Saturated fatty acids3.3 g22%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2516811
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