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Dough Based Products / Meals

Annie's Organic Pollinator Pals & Classic Cheddar Pasta and Cheese

GENERAL MILLS SALES INC. Per 100 g · Label

56 points among 499 in Dough Based Products / Meals

Deducted for Saturated fat·Sodium·Sugars.

56
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • ORGANIC PASTAIngredients
  • ORGANIC WHEYIngredients
  • ORGANIC CULTURED CREAMIngredients
  • ORGANIC NONFAT MILKIngredients
  • SALTIngredients
  • ORGANIC BUTTERIngredients
  • ORGANIC DRIED CHEDDAR CHEESEIngredients
  • ORGANIC CORN STARCHIngredients
  • ORGANIC ANNATTO EXTRACTIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), ORGANIC WHEY, ORGANIC CULTURED CREAM, ORGANIC NONFAT MILK, SALT, ORGANIC BUTTER (ORGANIC PASTEURIZED CREAM, SALT), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC CORN STARCH, ORGANIC ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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56 points among 499 in Dough Based Products / Meals

Where the calories come from 353kcal

Carbs 55%Protein 12%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein10.8 g20%
Fat12.8 g24%
Carbs49 g15%
Sugars6.9 g7%
Fiber2.9 g12%
Calcium118 mg17%
Iron1 mg8%
Potassium333 mg10%
Sodium422 mg21%
Cholesterol34 mg11%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2516810
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