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Dough Based Products / Meals

Annie's Organic Farm Friends & Cheddar Pasta & Cheese

GENERAL MILLS SALES INC. Per 100 g · Label

53 points among 499 in Dough Based Products / Meals

Deducted for Trans fat·Sodium·Sugars·Saturated fat.

53
  • −17Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −47 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • ORGANIC PASTAIngredients
  • ORGANIC WHEYIngredients
  • ORGANIC CULTURED CREAMIngredients
  • ORGANIC NONFAT MILKIngredients
  • SALTIngredients
  • ORGANIC BUTTERIngredients
  • ORGANIC DRIED CHEDDAR CHEESEIngredients
  • ORGANIC CORN STARCHIngredients
  • ORGANIC ANNATTO EXTRACTIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), ORGANIC WHEY, ORGANIC CULTURED CREAM, ORGANIC NONFAT MILK, SALT, ORGANIC BUTTER (ORGANIC PASTEURIZED CREAM, SALT), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC CORN STARCH, ORGANIC ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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53 points among 499 in Dough Based Products / Meals

Where the calories come from 373kcal

Carbs 74%Protein 16%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy373 kcal19%
Protein14.6 g27%
Fat4.3 g8%
Carbs69.3 g21%
Sugars8.7 g9%
Fiber4.7 g19%
Calcium132 mg19%
Iron1.4 mg12%
Potassium434 mg12%
Sodium594 mg30%
Cholesterol10 mg3%
Saturated fatty acids2.4 g16%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2516795
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