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Cookies & Biscuits

GINGERBREAD COOKIES MILK CHOCOLATE COATED WITH SPRINKLES, GINGERBREAD

Swing Blade, LLC Per 100 g · Label

58 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 117mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • :MILK CHOCOLATEIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • CARAMELIZED SUGAR SYRUPIngredients
  • WHEAT GLUTENIngredients
  • WHEAT STARCHIngredients
  • BUTTERIngredients
  • SPICESIngredients
  • POTASSIUM CARBONATEIngredients
  • SODIUM BICARBONATEIngredients
  • AMMONIUM BICARBONATEIngredients
  • AGAR-AGARIngredients
  • SODIUM DIPHOSPHATEIngredients
  • GLUCOSE SYRUPIngredients
  • BEETROOT JUICEIngredients
  • RIBOFLAVINIngredients
  • FD&C BLUE NO. 2.Ingredients
Ingredient text

:MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA LIQUOR, SUNFLOWER LECITHIN), WHEAT FLOUR, SUGAR, CARAMELIZED SUGAR SYRUP, WHEAT GLUTEN, WHEAT STARCH, BUTTER (MILK), SPICES, POTASSIUM CARBONATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, AGAR-AGAR, SODIUM DIPHOSPHATE, GLUCOSE SYRUP, BEETROOT JUICE (COLOR), RIBOFLAVIN (COOR), FD&C BLUE NO. 2.

If you keep eating it
Source · Maker · Label

Maker and label · Swing Blade, LLC · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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58 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 70%Protein 7%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat10 g19%
Carbs70 g22%
Sugars40 g40%
Fiber0 g0%
Calcium33 mg5%
Iron2 mg17%
Potassium467 mg13%
Sodium117 mg6%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511810
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