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Frozen Dinners & Entrees

SHRIMP WONTON SOUP WITH BOK CHOY, SHRIMP WITH BOK CHOY

Tai Foong USA, Inc. Per 100 g · Label

79 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WATERIngredients
  • SHRIMPIngredients
  • WONTON SKINIngredients
  • BOK CHOYIngredients
  • SUGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • ONIONIngredients
  • SOYBEAN OILIngredients
  • SESAME OILIngredients
  • PEPPERIngredients
  • SOY SAUCEIngredients
Ingredient text

WATER, SHRIMP (FARM RAISED), WONTON SKIN (WHEAT FLOUR, SOYBEAN OIL, SALT, WATER), BOK CHOY, SUGAR, SALT, GARLIC, ONION, SOYBEAN OIL, SESAME OIL, PEPPER, SOY SAUCE (WHEAT, SOYBEAN, WATER, SALT)

If you keep eating it
Source · Maker · Label

Maker and label · Tai Foong USA, Inc. · USDA FoodData Central ·

Serving 227GRM · Package – Low energy density
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79 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 35kcal

Carbs 66%Protein 23%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy35 kcal2%
Protein2.2 g4%
Fat0.4 g1%
Carbs6.2 g2%
Sugars0.9 g1%
Fiber1.3 g5%
Calcium10 mg1%
Iron0.4 mg4%
Potassium48 mg1%
Sodium374 mg19%
Cholesterol2 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511559
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