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Frozen Dinners & Entrees

GARLIC BUTTER SHRIMP RICE BOWL, GARLIC BUTTER SHRIMP

Demers Food Group Inc. Per 100 g · Label

55 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Carbonate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • COOKED LONG GRAIN RICEIngredients
  • SHRIMPIngredients
  • TOMATOESIngredients
  • WATERIngredients
  • YELLOW PEPPER STRIPSIngredients
  • SOYBEAN OILIngredients
  • GRANULATED GARLICIngredients
  • SALTIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL FLAVORIngredients
  • BUTTERMILK SOLIDSIngredients
  • MILK SOLIDSIngredients
  • SODIUM CARBONATEIngredients
  • SODIUM CITRATEIngredients
  • DRIED PARSLEY.Ingredients
Ingredient text

COOKED LONG GRAIN RICE (WATER, RICE), SHRIMP, TOMATOES, WATER, YELLOW PEPPER STRIPS, SOYBEAN OIL, GRANULATED GARLIC, SALT, NONFAT DRY MILK, NATURAL FLAVOR, BUTTERMILK SOLIDS, MILK SOLIDS, SODIUM CARBONATE, SODIUM CITRATE, DRIED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Demers Food Group Inc. · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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55 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 110kcal

Carbs 60%Protein 25%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein7.1 g13%
Fat2 g4%
Carbs17.2 g5%
Sugars0.4 g0%
Fiber0.4 g2%
Calcium44 mg6%
Iron0 mg0%
Potassium53 mg2%
Sodium308 mg15%
Cholesterol29 mg10%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511194
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