Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

WHITE SAUCE, WHITE

Meat Mitch. LLC Per 100 g · Label

42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • SOYBEAN OLLIngredients
  • WATERIngredients
  • EGG YOLKIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • DEHYDRATED GARLIC AND ONIONIngredients
  • SPICESIngredients
  • APPLE CIDER VINEGARIngredients
  • HORSERADISHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE AND DISODIUM CALCIUM EDTA .Ingredients
Ingredient text

SOYBEAN OLL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES, APPLE CIDER VINEGAR, HORSERADISH (WITH ARTIFICIAL FLAVOR), LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, NATURAL FLAVOR (WITH CANOLA OIL AND MUSTARD SEED), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AND DISODIUM CALCIUM EDTA (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Meat Mitch. LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Fat57.1 g106%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium36 mg5%
Iron1.1 mg9%
Potassium36 mg1%
Sodium1,430 mg72%
Cholesterol36 mg12%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511144
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